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A September scene at Dongtou harbour: fishing boats pass a breakwater beneath misty hills

Ocean fresh, dawn delivery.

September at sea, and the landings that follow. Seafood from Dongtou, with each batch selected and confirmed before reservation.

See today's catch

Today's catch

Swimming crabs, pomfret and mantis shrimp on ice

For Two

An unhurried dinner for two

  • Swimming crab (jiang xie)2 pcs
  • Mantis shrimp1 portion

CN¥368

6 boxes left

Crabs, fish and mantis shrimp in an insulated box

Friends Over

For 4-6, with vegetables and rice

  • Swimming crab (jiang xie)4 pcs
  • Pomfret1 pcs
  • Sea prawns1 portion

CN¥688

3 boxes left

Raw swimming crabs neatly arranged on ice in an insulated box

Today's Pick

For those who love a meal of crab

  • Swimming crab (jiang xie)4-6 pcs

CN¥428

Sold out today

The seaside pantry

See the pantry

From sea to table

  1. The catch coming aboard a fishing boat on the East China Sea

    Catch & harvest

    A September trip out from Dongtou. Each landing brings a different catch; the current batch determines what is available.

  2. A concept image of selecting chilled seafood by hand at the morning harbour

    A careful eye for every fish

    At the harbour, we select each piece by hand, keeping batches and sizes together. Size, sex and roe condition follow the actual catch.

  3. Whole seafood being packed with crushed ice in an insulated box

    Packed with care

    Whole seafood is packed with ice in an insulated box. The carrier and dispatch plan are confirmed before reservation.

  4. Receiving an insulated seafood box at the front door

    Here for our customers

    Cooking or delivery questions? Talk with us one to one on WeChat, including after your box arrives.

  5. Steamed crabs, poached mantis shrimp and white wine on a home dining table

    Savour & enjoy

    Scrub and steam the crabs. Rinse and poach the prawns; clean whole fish before cooking. Keep it simple and take your time.

Fishing boats leaving Dongtou harbour on a September trip

September, out to sea.

By the sea before dawn

Seaside Notes

Fresh seafood in baskets at the morning harbour, with hands selecting the catch — a concept image

Make time for living well.

Wild seafood from the East China Sea, carefully selected for you. Delivered the next morning, bringing a taste of the coast into everyday life.

A few practical details